PASCO SPECIALTY KITCHEN

Hours of Operation

Available for use 24 hours a day, 7 days a week, 365 days a year. 

The Pasco Specialty Kitchen (PSK) is a certified commercial kitchen for local entrepreneurs.

 The PSK is an innovative approach to growing companies and creating jobs in our community. Established in 2003, our commercial incubator kitchen is certified by the Washington Health Department.

To meet the needs of our local culinary entrepreneurs, a fully-equipped, licensed commercial kitchen, at a reasonable cost, can give small businesses the needed resources for success. Anyone, from home cooks to restaurants chefs, can translate their culinary specialty into a manufactured, packaged, commercial product.

The process to become a PSK client, and use the kitchen facilities, typically runs 30-45 days due to permit and license registrations from local and state agencies. Please plan ahead and ensure all the proper paperwork is in hand so you don’t miss out on potential events or activities. Please complete the following two steps (request form and initial $25 payment):

  1. Sign up as a new Food Business on Food Corridor using Pasco Specialty Kitchen as your “home” kitchen. 

  2. You will be contacted by the PSK Manager to collect further information and invoice you for the $25 application fee.

Funding for the PSK was provided by the U.S. Department of Commerce Economic Development Administration (EDA) Program and the Community Development Block Grant (CDBG) program of the Washington Department of Housing and Community Development, managed through the City of Pasco.

Contact Information

KITCHEN CONTACT:
info@downtownpasco.com
(509) 545-1172

PHYSICAL ADDRESS:
110 South 4th Avenue
Pasco Washington 99301

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CONTACT US

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